La Cigogne

Set in a natural setting on the outskirts of Angoulême, La Cigogne serves seasonal French cuisine, which varies according to the produce available and the chef’s inspiration. The restaurant changed hands in 2026 with the arrival of Antoine Vandenberghe and Marie Friquet, who previously ran L’Épicurieux. The restaurant retains its unique location, at the end of a cul-de-sac and close to the Anguienne valley.

We love

• Seasonal cuisine and menus that are updated regularly.
• A natural setting on the outskirts of Angoulême.
• A terrace and private car park.
• A choice of two price points, with a daily special and a blackboard menu.

The atmosphere

The restaurant combines refined cuisine with a peaceful, leafy setting. It’s ideal for both lunch and dinner, with an atmosphere perfect for meals with family or friends.

The guide’s tip

Book in advance, particularly for dinner, and check the daily specials board before you visit: the menu changes depending on the produce available.