Le Comptoir de Brice

Nestled in the historic streets of Angoulême, Le Comptoir de Brice offers modern bistronomic cuisine created by chef Brice Javerzac. The restaurant focuses on a deliberately intimate menu, which changes with the seasons and market availability. A unique feature of the venue is the open kitchen, where diners can watch the chefs at work behind the counter. A terrace and patio complete the setting, whilst a cellar in the basement houses a selection of wines and spirits.

We love

• The open kitchen, which adds a lively touch to the dining experience.
• A menu that changes with the seasons and market availability.
• The location in historic Angoulême.
• The terrace and patio, perfect for enjoying sunny days.
• The ‘bistronomic’ approach, combining refined cuisine with a friendly atmosphere.

The atmosphere

The atmosphere is designed to be friendly and relaxed, with the option to eat at the bar or in the dining room. The venue is equally suited to a meal with friends or a romantic dinner for two. The restaurant also has a space that can accommodate seminars and banquets.

The guide’s tip

To get the most out of the experience, choose a table with a view of the open kitchen and check the daily menu before you visit.