Aumì

Based in Puymoyen, just a few minutes from Angoulême, Aumì is a gourmet restaurant founded by chef Mickaël Clautour and Laura Legeay. The restaurant is housed in a historic building where the original features have been combined with a contemporary, minimalist décor. The cuisine evolves with the seasons and draws heavily on produce sourced from local producers. The menus change every two months.

Aumì was awarded a Michelin star in March 2023.

We love

• * French gourmet cuisine centred on fresh, seasonal produce.
• Menus that change regularly, every two months.
• The contemporary setting housed in a former country house.
• Its proximity to the Eaux-Claires Valley, which is a lovely place to extend your outing with a stroll.
• A distinguished restaurant awarded one Michelin star since 2023.

The ethos

Aumì favours a contemporary gastronomic approach in a setting that is both elegant and welcoming. The set menu is particularly well-suited to a lunch or dinner dedicated to discovering the chef’s cuisine. The restaurant also offers a three-course children’s menu.

The guide’s tip

Book in advance and check the current menu: the dishes change regularly and the experience is based precisely on this ever-evolving cuisine.