La Taupinière Charentaise
La Taupinière Charentaise® is a farmhouse cheese made from raw goat’s milk, emblematic of the Charente region. Handcrafted by the Jousseaume cheese dairy in Roullet-Saint-Estèphe, it is recognizable by its domed shape, reminiscent of a molehill, which gave it its name. It is the larger version of the Taupinette®, another specialty from the same producer.
History and Origin
The Taupinière charentaise was created in 1973 by the Jousseaume family, goat farmers and cheesemakers based in Charente. Their goal was to offer a unique goat cheese, inspired by local cheese-making expertise while standing out for its distinctive shape.
The name Taupinière charentaise® is a registered trademark. Since its creation, this cheese has become one of the cheese shop’s most renowned specialties and contributes to the reputation of Charente goat cheeses.
Characteristics and Ingredients
Taupinière charentaise is made exclusively with:
- raw whole goat’s milk;
- lactic acid bacteria;
- rennet;
- salt.
Its main characteristics are:
- a soft paste with a natural rind;
- a dome-shaped form reminiscent of a molehill;
- a slightly ash-coated rind that gradually becomes covered with a fine white down during aging;
- a white, dense, and melt-in-your-mouth texture.
The cheese typically weighs between 220 and 270 g and is molded by the ladle using a traditional artisanal method.
Tasting Notes
When young, the Taupinière offers:
- a smooth, creamy texture;
- delicate aromas of fresh milk;
- a slight hint of goat.
After several weeks of aging, it develops:
- hints of hazelnut;
- aromas of the forest floor;
- a more assertive flavor that remains well-balanced.
It is best enjoyed:
- on a cheese platter;
- with country bread or walnut bread;
- paired with a Pineau des Charentes, a dry white wine, or a Chardonnay.
Varieties
The Jousseaume family produces several similar cheeses:
- Taupinette®, a smaller version (about 135 g);
- Taupinière charentaise®, a large-sized version;
- other goat cheese specialties such as Saint-Estèphe, Chardin, or various goat cheese logs.
Each cheese has its own aging process and character, while preserving the artisanal expertise of the cheese farm.
Where can you find this specialty?
You can buy or taste the Taupinière charentaise:
- directly at Fromagerie Jousseaume in Roullet-Saint-Estèphe, south of Angoulême;
- at numerous dairy shops and cheese stores in Charente;
- at local farmers’ markets;
- at select gourmet grocery stores and shops specializing in regional products;
- at restaurants that feature local products.
When can you find it?
Taupinière Charentaise is produced mainly from March through December, depending on goat milk production, although some affineurs may offer it over a longer period thanks to the aging process. It is available throughout the season from producers and specialty dairy shops.
Conclusion
The Taupinière Charentaise is one of the most iconic goat cheeses of the Charente region. Its farmhouse-style production using raw milk, its unique shape, and its delicate flavors make it a must-try specialty for lovers of cheeses with character.